- 4 chicken breasts, sliced into strips
- 300g beansprouts
- 200g mushrooms, any variety, thinly sliced
- 1 medium onion, diced
- 6 spring onions, thinly sliced
- 500g egg noodles
- 1tbsp vegetable/ chinese oil
- Soy sauce
- Brocolli florets
- Baby sweetcorn
Heat oil in wok, on a high temp. Add the chicken, stir fry for around 3mins, then add the onion.
When the onion has turned golden, add a splash of soy sauce, along with the mushrooms and spring onions.
Stir-fry for around 4 mins, till the vegetables have softened, then add the bean sprouts, and another splash of soy sauce.
Cook for around 2mins, before adding the egg noodles (followed by another 2mins of frying).
Garnish as necessary whilst serving.